Description
A hearty and comforting beef stew slow-cooked to perfection with tender vegetables and rich flavors.
Ingredients
Scale
For the Crust:
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 4 large carrots, sliced
- 3 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp flour
Instructions
1. Prepare the Crust:
- Place beef, carrots, potatoes, onion, and garlic in the crock pot.
- In a bowl, whisk together beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over ingredients in crock pot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender.
- In the last 30 minutes, stir in frozen peas.
- Mix flour with 2 tbsp water to create a slurry, stir into stew to thicken. Cook for additional 30 minutes.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.