Yield: 4 servings

Best Crispy Roast Potatoes That Are Always Fluffy Inside

Crispy on the outside and fluffy inside, these roast potatoes are elevated with the perfect technique for ultimate texture and flavor.

Prep Time15 minutes

Cook Time45 minutes

Total Time1 hour

Ingredients

• 2 pounds (900g) russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
• 3 tablespoons (45ml) olive oil or duck fat
• 2 teaspoons (10g) kosher salt, plus more to taste
• 1 teaspoon (5g) baking soda
• Freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 500°F (260°C). Place a rimmed baking sheet in the oven to heat up.
2. In a large pot, combine the potatoes, 2 quarts of water, and the baking soda. Bring to a boil and cook until just tender, about 10 minutes.
3. Drain the potatoes and return them to the pot. Shake the pot to roughen the edges of the potatoes.
4. Add the olive oil or duck fat to the hot baking sheet. Add the potatoes, season with salt and pepper, and toss to coat.
5. Roast in the oven for 20 minutes, then flip the potatoes and roast for another 20-30 minutes until golden and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

Notes

For extra crunch, ensure the potatoes are well-dried before roasting. Adjust seasoning to personal taste.