Description
A quick and easy side dish featuring crispy green beans coated in Parmesan cheese and seasonings, made effortlessly in the air fryer.
Ingredients
Scale
For the Crust:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat air fryer to 375°F (190°C).
- In a large bowl, toss green beans with olive oil until evenly coated.
- Add Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Toss to coat the green beans evenly.
- Place green beans in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 8-10 minutes, shaking the basket halfway through, until green beans are crispy and golden.
- Serve immediately.
Notes
You can customize the seasonings to taste.