Description
Juicy chicken breasts coated in a crispy parmesan and breadcrumb crust, perfect for a quick and delicious dinner.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the beaten eggs, then coat evenly with the parmesan mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
Notes
You can customize the seasonings to taste.