Description
A delicious and easy-to-make salmon dish with a sweet and savory honey garlic glaze.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear salmon skin-side down for 3-4 minutes until crispy. Flip and cook for another 2 minutes.
- In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and red pepper flakes.
- Transfer salmon to the prepared baking sheet. Brush generously with the honey garlic glaze.
- Bake for 5-7 minutes until salmon is cooked through and glaze is caramelized.
- Garnish with chopped parsley and serve immediately.
Notes
You can customize the seasonings to taste.