Description
A delicious pasta dish featuring crispy chicken and a creamy sauce.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a pan and cook chicken until golden and crispy, about 6-7 minutes per side. Slice into strips.
- In the same pan, sauté garlic until fragrant. Add heavy cream and parmesan, stirring until sauce thickens.
- Toss cooked pasta and chicken with the sauce. Serve hot.
Notes
You can customize the seasonings to taste.