Description
Juicy and crispy chicken tenders baked to perfection with a golden crust.
Ingredients
Scale
For the Crust:
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix panko, parmesan, garlic powder, paprika, salt, and pepper. In another bowl, beat eggs. Place flour in a third bowl.
- Dredge each chicken tender in flour, dip in egg, then coat with breadcrumb mixture. Place on baking sheet.
- Bake for 20-25 minutes until golden and internal temperature reaches 165°F (74°C).
Notes
You can customize the seasonings to taste.