Description
Juicy chicken with a perfectly crispy, golden crust without deep frying. A healthier alternative that doesn’t sacrifice flavor or texture.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup all-purpose flour
- Cooking spray or olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and spices.
- Dredge each chicken breast in flour, dip in egg, then coat thoroughly with breadcrumb mixture.
- Place chicken on prepared baking sheet and spray lightly with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes until internal temperature reaches 165°F and coating is golden and crispy.
Notes
You can customize the seasonings to taste.