Description
A delicious sandwich featuring crispy bacon, tender chicken, and creamy ranch dressing, all melted together with cheese for the ultimate comfort food.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/2 cup ranch dressing
- 4 slices cheddar cheese
- 4 sandwich rolls
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Set aside.
- In the same skillet, cook bacon until crispy. Drain on paper towels.
- Slice sandwich rolls in half and lightly toast if desired.
- Assemble sandwiches by placing a chicken breast on each roll, topping with 2 slices of bacon, ranch dressing, and a slice of cheddar cheese.
- Place under a broiler for 1-2 minutes until cheese is melted. Serve immediately.
Notes
You can customize the seasonings to taste.