Description
A rich and creamy white pizza topped with garlic, mozzarella, and a hint of herbs for a delicious twist on traditional pizza.
Ingredients
Scale
For the Crust:
- 1 pre-made pizza dough
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface and transfer to a baking sheet.
- In a small saucepan, heat the heavy cream and minced garlic over low heat until warm. Remove from heat and let sit for 5 minutes.
- Brush the pizza dough with olive oil. Pour the garlic cream evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese over the cream. Add oregano, basil, salt, and pepper.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly. Let cool slightly before slicing.
Notes
You can customize the seasonings to taste.