Description
A rich and smooth vanilla-infused coffee perfect for a cozy morning or afternoon pick-me-up.
Ingredients
Scale
For the Crust:
- 1 cup freshly brewed coffee
- 1/2 cup milk
- 1 tbsp heavy cream
- 1 tsp vanilla extract
- 1 tbsp sugar (adjust to taste)
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions
1. Prepare the Crust:
- Brew a fresh cup of coffee using your preferred method.
- In a small saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Stir in the vanilla extract and sugar until fully dissolved.
- Pour the warm milk mixture into the brewed coffee and stir well.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.