Description
A rich and creamy spaghetti dish with a velvety sauce that’s perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked spaghetti to the skillet and toss to coat evenly with the sauce. Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
You can customize the seasonings to taste.