Description
A smooth and creamy cocktail blending the flavors of root beer, rum, and vanilla for a sweet and refreshing drink.
Ingredients
Scale
For the Crust:
- 2 oz dark rum
- 1 oz vanilla vodka
- 4 oz root beer
- 1 oz heavy cream
- 1/2 oz simple syrup
- Ice cubes
- Whipped cream (optional, for garnish)
Instructions
1. Prepare the Crust:
- Fill a cocktail shaker with ice cubes.
- Add dark rum, vanilla vodka, heavy cream, and simple syrup to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a glass filled with ice.
- Top with root beer and stir gently.
- Garnish with whipped cream if desired and serve immediately.
Notes
You can customize the seasonings to taste.