Description
A comforting, creamy mushroom potato soup perfect for chilly evenings, combining tender potatoes, flavorful mushrooms, and a rich broth for a cozy meal.
Ingredients
Scale
- Soup Ingredients
- 4 cups diced potatoes
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preparation:
- Prep: Dice potatoes, slice mushrooms, chop onion, and mince garlic.
- Cooking:
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Add onions and garlic, sauté until translucent.
- Step 3: Add mushrooms and cook until they soften.
- Step 4: Stir in diced potatoes and vegetable broth; bring to a boil.
- Step 5: Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Step 6: Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Step 7: Stir in heavy cream and cook for an additional 5 minutes.
- Finishing:
- Step 8: Season with salt and pepper to taste.
- Step 9: Garnish with fresh herbs if desired and serve warm.