Description
A rich and flavorful chicken dish with creamy mushroom sauce and melted Asiago cheese.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until tender, about 5 minutes. Add garlic and cook for 1 more minute.
- Reduce heat to low. Stir in heavy cream, Asiago cheese, and thyme. Simmer for 3-4 minutes until sauce thickens slightly. Return chicken to skillet and spoon sauce over the top. Serve warm.
Notes
You can customize the seasonings to taste.