Description
A smooth and creamy egg custard dessert with a hint of vanilla.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ground nutmeg (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (160°C).
- In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
- Pour mixture into ramekins or a baking dish. Sprinkle with nutmeg if desired.
- Place ramekins in a baking pan and fill the pan with hot water halfway up the sides of the ramekins.
- Bake for 30 minutes or until custard is set but still slightly jiggly in the center.
- Let cool before serving.
Notes
You can customize the seasonings to taste.