Description
A rich and creamy pasta dish inspired by Olive Garden, made effortlessly in a crockpot with tender chicken and a decadent sauce.
Ingredients
Scale
For the Crust:
- 2 lbs boneless, skinless chicken breasts
- 1 (16 oz) jar Alfredo sauce
- 1 (24 oz) jar marinara sauce
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb penne pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Place chicken breasts in the crockpot.
- In a bowl, mix Alfredo sauce, marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
- Shred chicken with two forks and stir into the sauce.
- Cook pasta according to package instructions, then drain and add to the crockpot. Stir to combine.
- Sprinkle mozzarella and Parmesan cheese on top, cover until cheese melts (about 5 minutes).
Notes
You can customize the seasonings to taste.