Description
A rich and creamy soup loaded with tender chicken, crispy bacon, and a blend of cheeses for ultimate comfort.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
1. Prepare the Crust:
- In a large pot, cook chicken breasts in chicken broth over medium heat until fully cooked (about 15-20 minutes). Remove and shred the chicken.
- Return the shredded chicken to the pot. Stir in ranch dressing, cream cheese, heavy cream, garlic powder, and onion powder. Simmer for 5-7 minutes until creamy and well combined.
- Add shredded cheddar cheese and half of the crumbled bacon. Stir until cheese is melted.
- Season with salt and pepper to taste. Serve hot, garnished with remaining bacon and chopped green onions.
Notes
You can customize the seasonings to taste.
Nutrition
- Calories: 210 kcal