Description
Crispy baked taquitos filled with creamy shredded chicken and cheese, perfect for a quick and delicious meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 12 small flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, cumin, chili powder, salt, and pepper until well combined.
- Warm tortillas slightly to make them pliable. Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly.
- Place taquitos seam-side down on the baking sheet. Brush lightly with olive oil.
- Bake for 15-20 minutes until golden and crispy. Serve warm with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.