Description
A rich and comforting soup with tender chicken, pillowy gnocchi, and a creamy broth.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, diced
- 1 package (16 oz) potato gnocchi
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant, about 2 minutes.
- Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
- Stir in gnocchi and cook according to package instructions, about 3-4 minutes.
- Reduce heat to low. Stir in cooked chicken, heavy cream, and spinach. Simmer for 5 minutes until spinach wilts.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.