Description
A rich and comforting twist on classic lasagna, featuring layers of tender chicken, creamy Alfredo sauce, and melted cheese.
Ingredients
Scale
For the Crust:
- 9 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, mix ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Place 3 lasagna noodles over the sauce.
- Layer half the ricotta mixture, half the chicken, and a third of the mozzarella and Parmesan cheeses. Repeat layers, ending with noodles.
- Top with remaining Alfredo sauce and cheeses. Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 5-10 minutes until bubbly and golden. Let rest 10 minutes before serving.
Notes
You can customize the seasonings to taste.