Description
A flavorful and creamy pasta dish with tender Cajun-spiced chicken and penne in a rich sauce.
Ingredients
Scale
For the Crust:
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken slices with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and fully cooked, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add heavy cream, chicken broth, Parmesan cheese, garlic powder, onion powder, and paprika. Stir well and simmer for 3-4 minutes until slightly thickened.
- Return cooked chicken to the skillet and add the cooked penne. Toss to coat evenly in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.