Description
These stuffed mushrooms are packed with flavor, featuring a savory filling of cheese, garlic, and herbs, making them the perfect appetizer for any gathering.
Ingredients
Scale
- 8 ounces large fresh mushrooms
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Clean mushrooms and remove stems; chop stems finely.
- In a skillet, heat oil over medium heat; cook onion, garlic, and chopped stems until softened.
- Stir in bread crumbs, Parmesan cheese, parsley, salt, and pepper.
- Stuff mushroom caps with the mixture and place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, until mushrooms are tender.
Notes
For a vegetarian option, ensure all ingredients are meat-free. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 10g
- Protein: 6g