Description
Super moist and bursting with flavors, cranberry orange muffins are a must have recipe for the holiday season!
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar ((200g))
- zest of 2 oranges
- ½ cup milk ((120mL))
- ½ cup vegetable oil ((120mL))
- ¼ cup orange juice ((60mL))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups fresh or frozen cranberries ((180g))
Instructions
1. Prepare the Crust:
- Preheat oven to 400°. Line a regular sized, 12 muffin pan with paper liners.
- In a medium mixing bowl, whisk together flour, baking powder and salt until fluffy and well combined.
- In a separate larger bowl, add sugar and orange zest. Whisk together for about a minute until combined and fragrant.
- Add milk, oil, orange juice, eggs, and vanilla and stir until well combined.
- Pour the flour mixture into the sugar mixture and stir until almost combined. It’s ok if there are small lumps of dry ingredients.
- Fold in the cranberries and stir just until evenly throughout.
- Divide batter between the 12 baking cups and bake for 20-25 minutes or until a toothpick comes out clean. Let cool in pan for a few minutes before removing.