Description
A hearty and flavorful stew packed with meat, beans, and vegetables, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add the sliced sausage, diced onion, and minced garlic. Cook until onions are translucent.
- Stir in the kidney beans, pinto beans, corn, diced tomatoes, tomato sauce, and beef broth.
- Season with chili powder, cumin, salt, and pepper. Mix well.
- Bring the stew to a boil, then reduce heat to low. Simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasonings if needed. Serve hot.
Notes
You can customize the seasonings to taste.