Description
Classic holiday treats that are soft, buttery, and perfect for decorating with icing and sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Food coloring (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and extracts.
- Gradually blend in the dry ingredients until fully combined.
- Roll dough into balls and flatten slightly on the baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks.
Notes
For best results, chill the dough for 1 hour before baking. Store in an airtight container for up to a week.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g