Description
A rich and creamy chocolate overnight oats recipe that’s perfect for a quick breakfast or dessert.
Ingredients
Scale
For the Crust:
- 1 cup rolled oats
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- Pinch of salt
- Dark chocolate chips (optional)
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, chia seeds, vanilla extract, and salt.
- Stir well until all ingredients are fully incorporated and no lumps remain.
- Divide the mixture into serving jars or containers, cover, and refrigerate overnight.
- Before serving, top with dark chocolate chips if desired.
Notes
You can customize the seasonings to taste.