Description
Soft, fluffy muffins packed with melty chocolate chips for the perfect sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
- Fold in chocolate chips.
- Divide batter evenly among muffin cups (about 3/4 full).
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.