Description
A delicious and easy-to-make chicken Caesar wrap with crispy romaine, Parmesan, and creamy Caesar dressing.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons, crushed
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
1. Prepare the Crust:
- Season the chicken breasts with black pepper and garlic powder, then grill until fully cooked (about 6-7 minutes per side). Let rest for 5 minutes before slicing.
- Lay out the tortillas and spread 2 tablespoons of Caesar dressing evenly over each one.
- Divide the sliced chicken, romaine lettuce, Parmesan cheese, and crushed croutons evenly among the tortillas.
- Fold the sides of the tortillas inward, then roll tightly from the bottom to form a wrap.
- Cut each wrap in half diagonally and serve immediately.
Notes
You can customize the seasonings to taste.