Description
A delicious pull-apart bread stuffed with creamy spinach and melted cheese, perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 loaf French bread
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the French bread horizontally, leaving one side attached to create a hinge.
- In a bowl, mix together spinach, mozzarella, cream cheese, Parmesan, garlic, red pepper flakes, salt, and black pepper.
- Spread the filling evenly inside the bread. Close the bread and brush the top with melted butter.
- Wrap the stuffed bread in foil and bake for 20 minutes. Unwrap and bake for an additional 10 minutes until golden and crispy.
- Let cool slightly before slicing and serving.
Notes
You can customize the seasonings to taste.