Description
Delicious bite-sized sausage and cheese balls perfect for parties or snacks.
Ingredients
Scale
For the Crust:
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (like Bisquick)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients and mix well until fully incorporated.
- Shape the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with dipping sauce if desired.
Notes
You can customize the seasonings to taste.