Description
A comforting and hearty dish featuring layers of root vegetables baked in a creamy cheese sauce.
Ingredients
Scale
For the Crust:
- 2 large potatoes, thinly sliced
- 2 large sweet potatoes, thinly sliced
- 2 parsnips, thinly sliced
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, mix heavy cream, garlic, thyme, salt, and pepper.
- Layer half the sliced potatoes, sweet potatoes, and parsnips in the baking dish. Pour half the cream mixture over the vegetables and sprinkle with half the cheeses.
- Repeat the layers with remaining vegetables, cream mixture, and cheeses.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
You can customize the seasonings to taste.