Description
A comforting dish combining crispy potatoes with caramelized onions and melted cheese, inspired by French onion soup flavors.
Ingredients
Scale
For the Crust:
- 2 lbs Yukon Gold potatoes, sliced into 1/4-inch rounds
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease a 9×13 baking dish.
- In a large skillet, heat olive oil and butter over medium heat. Add onions and cook for 15-20 minutes until caramelized, stirring occasionally.
- Add thyme, salt, and pepper to the caramelized onions, then remove from heat.
- Layer half the potato slices in the baking dish. Top with half the onion mixture and half the cheeses. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake 10 more minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
You can customize the seasonings to taste.