Description
A spicy and comforting pasta dish featuring Cajun-seasoned ground beef tossed in a rich, creamy Parmesan sauce with spaghetti.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 8 oz spaghetti
- 2 tbsp Cajun seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Add onion and garlic, cooking until softened. Stir in Cajun seasoning.
- Reduce heat to low. Add butter and heavy cream, stirring until butter melts. Simmer for 2-3 minutes.
- Add Parmesan cheese and stir until sauce is smooth and creamy. Season with salt and pepper.
- Toss cooked spaghetti with the sauce until well coated. Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.