Description
A creamy and flavorful sauce perfect for pairing with butternut squash ravioli.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh sage, chopped
Instructions
1. Prepare the Crust:
- In a medium saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a gentle simmer, stirring occasionally.
- Whisk in the Parmesan cheese until fully melted and the sauce is smooth.
- Stir in the nutmeg, garlic powder, salt, and pepper.
- Reduce heat to low and let the sauce thicken for 3-5 minutes.
- Add the chopped sage just before serving and stir to combine.
Notes
You can customize the seasonings to taste.