Description
A creamy, savory casserole with roasted butternut squash, herbs, and a crispy topping.
Ingredients
Scale
For the Crust:
- 1 large butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, pepper, thyme, and garlic powder.
- Spread squash on a baking sheet and roast for 25 minutes, until tender.
- Transfer roasted squash to a bowl, mash slightly, then stir in heavy cream and half of the Parmesan cheese.
- Spread mixture into a greased casserole dish. Combine breadcrumbs, melted butter, and remaining Parmesan; sprinkle over top.
- Bake at 375°F (190°C) for 20 minutes, until topping is golden and crispy.
Notes
You can customize the seasonings to taste.