Name: Best Bourbon Salmon Recipe
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; Salt and pepper, to taste; For the Bourbon Glaze:; 1/4 cup bourbon; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp minced garlic; 1 tbsp fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp red pepper flakes (optional)

Description

For extra caramelization, brush the glaze on the salmon several times during cooking.Make the glaze ahead of time and store in the refrigerator for up to 1 week.

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tbsp olive oil
Salt and pepper, to taste
For the Bourbon Glaze:
1/4 cup bourbon
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp minced garlic
1 tbsp fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp red pepper flakes (optional)

Instructions

Notes

For extra caramelization, brush the glaze on the salmon several times during cooking.Make the glaze ahead of time and store in the refrigerator for up to 1 week.