Description
A refreshing and tangy blackberry limeade perfect for summer days.
Ingredients
Scale
For the Crust:
- 2 cups fresh blackberries
- 1 cup freshly squeezed lime juice
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes for serving
- Lime slices and fresh blackberries for garnish
Instructions
1. Prepare the Crust:
- In a blender, puree the blackberries until smooth. Strain through a fine-mesh sieve to remove seeds.
- In a pitcher, combine the blackberry puree, lime juice, and sugar. Stir until the sugar dissolves.
- Add cold water and stir well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice and garnish with lime slices and fresh blackberries.
Notes
You can customize the seasonings to taste.