Description
A delicious and spicy chicken bowl with a creamy bang bang sauce, served over rice and fresh vegetables.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, diced
- 1 cup cooked rice
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a pan over medium heat. Add diced chicken, season with salt and pepper, and cook until fully done, about 8-10 minutes.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
- Assemble bowls by dividing cooked rice, shredded cabbage, carrots, and cooked chicken among serving bowls.
- Drizzle the bang bang sauce over the chicken and garnish with chopped green onions.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.