Description
A juicy grilled flank steak topped with fresh tomatoes, mozzarella, and a balsamic glaze for a delicious Caprese twist.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
1. Prepare the Crust:
- Preheat grill to medium-high heat.
- Rub flank steak with olive oil, minced garlic, salt, pepper, and oregano.
- Grill steak for 5-7 minutes per side, or until desired doneness. Let rest for 5 minutes.
- Slice steak against the grain and arrange on a platter.
- Top with tomato and mozzarella slices, then garnish with fresh basil.
- Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.