Description
Soft, fluffy cinnamon rolls filled with sweet apple pieces and warm spices, topped with a creamy glaze.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 medium apples, peeled and diced
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms. Knead for 5 minutes, then let rise for 1 hour.
- In a separate bowl, mix diced apples, brown sugar, cinnamon, and nutmeg. Roll dough into a rectangle, spread softened butter, then sprinkle apple mixture evenly.
- Roll dough tightly from the long end, slice into 8 pieces, and place in a greased pan. Let rise 30 minutes. Bake at 350°F for 25-30 minutes.
- Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over warm rolls before serving.
Notes
You can customize the seasonings to taste.