Description
A hearty beef soup featuring cheese tortellini, vegetables, and savory broth.
Ingredients
Scale
- 1 pound ground beef
- 9 ounces fresh cheese tortellini
- 4 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the diced onion, carrots, celery, and garlic to the pot; sauté for 5 minutes until softened.
- Stir in the beef broth, diced tomatoes, and Italian seasoning; bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the cheese tortellini and cook for an additional 5-7 minutes until tortellini is tender.
- Season with salt and pepper to taste, then serve hot.
Notes
This soup is perfect for a quick weeknight dinner and can be stored in the fridge for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g