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Beef Lo Mein

  • Author: Trusted Blog

Description

A savory and satisfying noodle dish with tender beef and crisp vegetables, tossed in a flavorful sauce.


Ingredients

Scale

For the Crust:

  • 8 oz lo mein noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch

Instructions

1. Prepare the Crust:

  1. Cook lo mein noodles according to package instructions, then drain and set aside.
  2. In a bowl, mix sliced beef with soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, and cornstarch. Let marinate for 10 minutes.
  3. Heat 1 tbsp vegetable oil in a large pan or wok over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
  4. In the same pan, add remaining oil and stir-fry broccoli, bell pepper, and carrot for 3-4 minutes until crisp-tender.
  5. Return the beef to the pan, add the cooked noodles and green onions. Toss everything together and cook for another 2 minutes until heated through.
  6. Serve hot and enjoy.

Notes

You can customize the seasonings to taste.