Beef Barley Soup Recipe Pioneer Woman

by Jack Harrison
Beef Barley Soup Recipe Pioneer Woman

If you’re in the mood for a hearty, comforting soup, look no further than this Pioneer Woman Beef Barley Soup Recipe. This soup is packed with flavor and nutrients and will leave you feeling satisfied. Best of all, it’s easy to make and can be on the table in under an hour. So go ahead and give it a try – you won’t be disappointed!

How to make Pioneer Woman Beef Barley Soup?

The Pioneer Woman Beef Barley Soup is a hearty and delicious soup that is perfect for a winter meal. This soup is made with beef, barley, vegetables, and beef broth, and it is simple to make.

This Beef Barley Soup is easy to make, and it takes just a few minutes to prepare. First, you need to brown the beef in a large soup pot. Then, add the barley and let it cook until it is tender. Finally, you season the soup with salt and pepper, and you serve it hot with a dollop of sour cream on top.

If you want to make this Beef Barley Soup even more hearty, you can add some shredded carrots or celery to the soup pot. Alternatively, you can also add some chopped fresh parsley or cilantro to the soup. Either way, this soup is delicious and will be a hit at your next gathering.

> Want to know how to make this dish? Then this video here about the Pioneer Woman Beef Barley Soup Recipe will offer more information for you:

Beef Barley Soup Recipe Pioneer Woman

Pioneer Woman's Beef Barley Soup Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 186 calories 10 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 8 cups beef broth
  • 1 cup pearl barley
  • 1/2 cup chopped fresh parsley
  • Salt and pepper, to taste


  1. In a large pot or Dutch oven, heat the oil over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Stir in the thyme, oregano, bay leaves, and beef broth.
  4. Bring to a simmer and stir in the barley. Simmer until the barley is cooked through, about 20 minutes.
  5. Season with salt and pepper, to taste. Stir in the parsley and serve hot.


This soup is hearty and filling, perfect for a winter meal. The beef and barley give the soup a rich flavor, while the vegetables add a touch of sweetness. Pioneer Woman's beef barley soup is sure to become a family favorite.

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Nutrition Facts

  • Serving Size: 2 cups
  • Calories: 186
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 43mg
  • Sodium: 1081mg
  • Total Carbohydrates: 24g
  • Protein: 10g

The good news is that this Beef Barley Soup is also rich in fiber, which will help to keep you feeling full longer. In addition, this soup is low in fat and cholesterol, which makes it a great choice for those looking to improve their health.

Beef Barley Soup Recipe Pioneer Woman

Beef Barley Soup Recipe Pioneer Woman

FAQs about Beef Barley Soup Recipe Pioneer Woman

Should barley be cooked before adding to soup?

Cooking barley before adding it to a soup can help to thicken the soup and make it more flavorful. Barley can also be used to make a variety of soups and stews.

However, it is important to note that not all barley varieties should be cooked before adding to the soup. For example, pearl barley should not be cooked because it will become mushy.

Can you overcook barley in soup?

Barley is a popular grain used in soups and stews, and many people believe that it can overcook and develop a bitter taste. However, there is no definite answer to this question as it depends on the type of barley, the type of soup, and the cooking technique used.

If you are using quick-cooking barley, such as pearl barley, you may be able to overcook it and develop a bitter taste. On the other hand, long-cooking barley, such as Italian barley, will not suffer from overcooking and will still be nutritious and tasty.

So, if you are using quick-cooking barley in a soup, you may want to cook it for a shorter time than usual to avoid any bitterness. Alternatively, if you are using long-cooking barley in a soup, you can cook it for a longer time to ensure that Beef Barley Soup remains its nutritious and delicious.

Does barley thicken stew?

Barley can thicken stew and soup. When cooked, barley will absorb some of the liquid in the soup or stew and thicken it up. It is a great addition to a vegetarian or vegan meal, and can also be used in place of flour in some recipes. Some people also use barley in place of rice in some dishes.

Do you rinse barley before cooking?

One thing to note about barley before cooking it is that you should always rinse it before using it. This is because barley is a grain and contains a small amount of gluten. Gluten can cause an allergic reaction in some people, so it’s important to be aware of this before cooking with it.


This Beef Barley Soup Recipe by Pioneer Woman is a delicious and hearty meal that is perfect for cold winter days. The beef and barley give the soup a hearty and satisfying flavor, while the vegetables and broth add a touch of sweetness and flavor. This soup is easy to make and can be prepared in just a few minutes, so it is perfect for a quick and easy meal.

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