Description
A spicy and crispy fried chicken dish with a creamy, tangy sauce, perfect for appetizers or main courses.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons hot sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the chicken: Season the chicken pieces with salt and pepper.
- Set up breading stations: Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Bread the chicken: Dredge each piece in flour, then dip in eggs, and coat with panko.
- Fry the chicken: Heat oil in a deep fryer or skillet to 350°F. Fry chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
- Make the sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, and honey.
- Toss and serve: Toss the fried chicken in the sauce until coated. Serve immediately.
Notes
For a spicier version, increase the hot sauce. Ensure oil is at the correct temperature to avoid greasy chicken.
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 25g