Description
Soft, chewy, and naturally sweetened banana oatmeal cookies packed with wholesome ingredients. Perfect for breakfast or a healthy snack!
Ingredients
Scale
For the Crust:
- For the cookies:
- 2 large ripe bananas, mashed
- 1.5 cups rolled oats
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- For mix-ins (optional):
- 1/4 cup chocolate chips
- 2 tbsp chopped walnuts
- 1 tbsp chia seeds
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mash bananas until smooth.
- 3. Add almond butter, vanilla, cinnamon, and salt. Mix well.
- 4. Stir in oats until fully combined, then fold in optional mix-ins.
- 5. Scoop tablespoon-sized portions onto baking sheet, flattening slightly.
- 6. Bake for 12-15 minutes until edges are golden.
- 7. Let cool on baking sheet for 5 minutes before transferring.
Notes
For crispier cookies, bake an extra 2-3 minutes. Store in an airtight container for up to 5 days or freeze for longer storage.