Description
A cozy, wholesome breakfast that tastes like banana bread but is packed with fiber and nutrients. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oatmeal base:
- 2 cups rolled oats
- 1 tsp baking powder
- 1.5 tsp cinnamon
- 1/4 tsp salt
- For the wet ingredients:
- 2 large ripe bananas (mashed)
- 1.5 cups milk (dairy or plant-based)
- 1 egg (or flax egg for vegan)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- For toppings (optional):
- 1 banana (sliced)
- 1/4 cup chopped walnuts
- 1 tbsp brown sugar
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a large bowl, mix dry ingredients: oats, baking powder, cinnamon, and salt.
- In another bowl, mash bananas, then whisk in milk, egg, maple syrup, and vanilla.
- Pour wet ingredients into dry ingredients and stir until fully combined.
- Transfer mixture to prepared baking dish. Top with banana slices, walnuts, and sprinkle brown sugar.
- Bake for 35-40 minutes until golden and set in the center.
- Let cool 5 minutes before serving. Store leftovers refrigerated for up to 5 days.
Notes
For extra richness, stir in 2 tbsp melted butter or coconut oil to the wet ingredients. Gluten-free if using certified GF oats. Dairy-free if using plant milk.