Description
A delightful dump cake that combines bananas, chocolate, and cherries for a fun twist on a classic banana split.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 ripe bananas, sliced
- 1 cup chopped walnuts
- 1 cup chocolate syrup
- 1 cup maraschino cherries, halved
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread the crushed pineapple evenly in the bottom of a 9×13 inch baking dish.
- Layer the sliced bananas over the pineapple.
- Sprinkle the cake mix evenly over the fruit layers.
- Drizzle the chocolate syrup over the cake mix.
- Top with halved cherries and chopped walnuts.
- Pour the melted butter over the entire mixture.
- Bake in the preheated oven for 45-50 minutes, or until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
This cake is best served warm with a scoop of vanilla ice cream for the full banana split experience.
Nutrition
- Calories: 350
- Sugar: 35g
- Fat: 14g
- Carbohydrates: 55g
- Protein: 4g