Ingredients
Scale
- 1ripe banana
- 1 cuppure pumpkin puree (not pie filling)
- 2 cupsoat flour (you can make your own by blending oats)
- 1 tablespoonflaxseed (optional, for extra fiber and Omega-3)
Instructions
- Preheatovento 300°F (150°C) and line a baking sheet withparchment paper.
- Mash the bananain a mixing bowl until smooth.
- Add pumpkin pureeto the mashed banana and mix well.
- Stir in oat flourgradually until a dough forms. Add more flour if the dough is too sticky.
- Add flaxseedif using, and mix thoroughly.
- Roll out the doughon a floured surface to about 1/4-inch thickness.
- Cut into shapesusing a cookie cutter or slice into small squares.
- Place on baking sheetand bake for 25-30 minutes until firm and golden.
- Cool completelybefore serving to your dog. Store in an airtight container.
Nutrition
- Calories: 30
- Sugar: 1.3g
- Fat: 0.4g
- Carbohydrates: 6g
- Protein: 0.8g