Description
Banana pudding is a classic dessert that combines the creamy sweetness of pudding with the fresh flavor of bananas and the crunchy texture of vanilla wafers. Here’s a simple and delicious recipe to make this beloved treat from scratch.
Ingredients
Scale
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For the Pudding:
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- A pinch of salt
- 3 cups whole milk
- 3 large eggs
- 2 teaspoons vanilla extract
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Layers and Topping:
- 4 ripe bananas, sliced
- 1 box of vanilla wafers (about 11 oz)
- Optional: whipped cream or meringue topping
- Optional: additional banana slices and vanilla wafers for garnish
Instructions
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Make the Pudding:
- In a medium saucepan, mix the sugar, flour, and salt. Gradually stir in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue to cook and stir for 2 more minutes.
- In a separate bowl, lightly beat the eggs. Gradually stir in a small amount of the hot milk mixture to temper the eggs. Then, slowly pour the egg mixture back into the saucepan, stirring constantly.
- Cook and stir over low heat for 2 minutes; do not boil. Remove from heat and stir in the vanilla extract. Let the pudding cool slightly.
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Layer the Dessert:
- In a 9×13 inch dish (or a similar size), place a layer of vanilla wafers, covering the bottom of the dish.
- Add a layer of sliced bananas over the wafers.
- Pour half of the pudding over the bananas and smooth it out to cover them.
- Repeat the layers with the remaining wafers, bananas, and pudding.
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Chill:
- Cover and refrigerate the banana pudding for at least 4 hours, or until it’s set and cold. This allows the flavors to meld together and the wafers to soften into a cake-like texture.
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Serve:
- Just before serving, add a dollop of whipped cream or a meringue topping if desired. Garnish with additional banana slices and vanilla wafers for a decorative touch.
Notes
Optional Meringue Topping:
If you prefer a traditional meringue topping:
- Beat 3 egg whites with a pinch of cream of tartar until soft peaks form.
- Gradually add 6 tablespoons of sugar and continue beating until stiff peaks form and the sugar is dissolved.
- Spread over the pudding, sealing the edges, and bake at 350°F (175°C) for 10-12 minutes or until the meringue is golden brown.
This banana pudding recipe is a delightful blend of textures and flavors, perfect for any occasion. The creamy pudding, fresh bananas, and crisp wafers come together to create a dessert that’s both comforting and irresistible. Whether it’s for a family gathering, a special occasion, or a simple treat, banana pudding is sure to be a hit.